Tender sustainable tilapia in three hand cut tortilla shells with chili dusted slaw and served with a side of mango salsa.
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Privacy Policy
Fitlife Foods will keep any personal contact information provided to us through our website, via telephone or by fax confidential. Under no circumstances do we share the information of our customers with any other companies.
We DO NOT store your credit card number or other information on our servers. All credit card information is forwarded in an encrypted format to our credit card processor at the time of your order. After the order is complete, the information provided is no longer available on our servers. The information provided to us will be used only by Fitlife Foods to provide the requested products and/or services. We may use this information to personalize our website and how we communicate with you. We also use the information you provide us to help enforce our terms and conditions, to prevent fraud, and to keep our website safe.
Customer Service
If you have any questions on our privacy policy please contact us directly:
Click Here to Email Us or call us at 813-644-6868.
Return & Refund Policy
Since our products are food products, returns are not allowed. Should you have concerns with the quality of our product please contact us. Fitlife Foods will do whatever possible to make the product right or to return the money paid by you to purchase products and services from Fitlife Foods.
Weight Loss & Nutrition Information
Fitlife Foods is not a weight loss, diet program or a nutrition counseling program. Fitlife Foods is a convenient option to find healthy meals to help people in their daily lives. Our Wellness Coach provides baseline measurements (similar to a fitness center) so customers can see differences in their personal well-being after 21-Days. If you are interested in speaking with a Registered Dietician or Nutritionist, please call Christine Miller at 813-340-3084 or you may email her at christine@justnutrients.com. Christine Miller is on the Fitlife Foods Advisory Board and helped create the nutritional framework for our menu items that our chefs work to follow. |
