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Dairy-Free Gluten-Free High-Protein Low-Carb

Flat Iron Steak Fajitas

Tender flat iron steak served with cilantro lime rice with a colorful mix of roasted fajita veggies. Finished with a side of zesty roasted salsa verde for the perfect kick of flavor.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (300g)
1 serving per container
Per Serving
Calories
410
Total fat
13g
(17%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
80mg
(27%)
Sodium
550mg
(24%)
Total carbohydrate
37g
(13%)
Dietary fiber
1g
(4%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
35g
Vitamin D
0mg
(0%)
Calcium
30mg
(2%)
Iron
3.4mg
(19%)
Potassium
660mg
(14%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Beef, Basmati Rice (White Basmati Rice), Salsa Verde (tomatillos, water, fire roasted poblano peppers, green jalapeño peppers, onions, roasted poblano peppers, fire roasted tomatillos [includes citric acid], roasted jalapeño peppers, salt, less than 2% of modified food starch, dehydrated garlic, lime juice concentrate, sodium benzoate, xanthan gum, dehydrated cilantro), Yellow Bell Peppers, Green Bell Peppers, Red Bell Peppers, Onion, Lime Juice, Cilantro, Canola Oil/Extra Virgin Olive Oil, Garlic, Sea Salt, Black Pepper, Roasted Garlic Powder.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave (for Best Flavor)

Remove label and peel back corner of film. Remove portion cup and heat for 1:30-2 minutes or until 165°F. Let sit for 1 minute. Peel off film, Pour sauce over meal and enjoy! Heating times are approximate.
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